Cameroon

Deal preserves brand and jobs, while new owner plans gradual expansion.

Fisheries sector financing under the program faces a sharp decline.

Cameroon trains cocoa producers on value-added processing to enhance local production and strengthen the cocoa value chain.

Imported champagne faces CFA100/cl tax as government targets growing alcohol imports for extra revenue.

New Ngolambélé plant joins Mbankomo unit as Cameroon’s only processor making both butter and finished chocolate.