Coffee

Nestlé expands its confectionery-inspired coffee portfolio with two new Nescafé frothy beverages, backed by increased UK manufacturing capacity and continued sustainability progress.

Ethiopia’s new coffee strategy will expand hybrid seedling production, strengthen research and improve farm productivity to accelerate exports and enhance farmer livelihoods nationwide.

Uganda has unveiled its first national coffee brand to strengthen its global identity, promote premium coffee and expand exports to international markets.

President William Ruto outlines reforms to boost coffee farmers’ incomes, targeting higher prices, increased production and improved efficiency across Kenya’s coffee value chain.

African cocoa farmers warn of potential global price spike as investment shifts toward lab-grown cocoa, raising concerns over farm neglect, falling yields, and long-term supply risks.