Texas court blocks law requiring special labels on plant-based meat

Companies no longer required to use large disclaimers such as “meatless” or “lab-grown.”

USA – A federal judge has invalidated a Texas law mandating that plant-based and cultivated meat products display prominent disclaimers indicating they are not real meat.

The legislation, which went into effect in 2023, required companies to place words like “meatless,” “lab-grown,” or “analogue” in font size equal to or larger than the product name.

The ruling follows a lawsuit filed by plant-based meat company Tofurky and the Plant Based Foods Association, arguing that the law imposed unconstitutional restrictions on commercial speech.

Tofurky challenged the requirement because its packaging already included the terms “plant-based” and “vegan” in visible lettering smaller than the word “burger” on some products.

The court concluded that Tofurky’s labeling is not misleading and does not involve illegal activity, finding that the law’s speech limitations failed to meet constitutional standards.

Evidence cited by the judge included a consumer survey showing that 96% of respondents correctly identified products that did not contain meat.

The court noted that Tofurky’s packaging clearly communicates that the items are meat alternatives and therefore does not confuse buyers.

Michael Swistara, staff attorney at the Animal Legal Defense Fund, stated that Texas created additional obstacles for plant-based products while giving animal-based products more favorable treatment.

The law had been seen as part of a broader effort by Texas, the largest cattle-producing state in the U.S., to limit competition from meat-free alternatives amid pressure from ranchers.

Last year, Texas also enacted a two-year ban on the sale of cultivated meat, prompting further legal challenges from companies in the sector.

Legal experts say the ruling may affect other states considering similar labeling laws for plant-based and cultivated meat products.

The decision removes a potential financial burden on companies that would have had to redesign packaging and adjust marketing to comply with Texas regulations.

Analysts suggest the ruling could reinforce the visibility and accessibility of plant-based and lab-grown meat products in the state’s retail market.

By striking down the law, the court has affirmed that regulations must balance consumer clarity with the constitutional right to commercial speech, setting a precedent for future disputes.

The outcome allows plant-based companies to continue marketing products without mandatory oversized disclaimers while still providing clear information to shoppers.

This ruling is likely to influence ongoing debates around labeling standards, consumer protection, and industry competition in the U.S. food market.

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