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The dual Indian projects intend to scale clean-label seasoning production, deliver faster flavor solutions, and support regional supply chains.

Food safety underpins public health, trust, and trade, making high-performance laboratories essential; the programme will strengthen nine pilot labs in Burkina Faso, Niger, and Senegal.

Previously monitored infections from Campylobacter, Cyclospora, Listeria, Shigella, Vibrio, and Yersinia, in addition to Salmonella and STEC.

The agency suggests mandatory warning labels for all authorised CBD products, highlighting age restrictions, pregnancy and fertility risks, and the need for medical advice for those on medication or with weakened immunity.

Ferrara sees the launch as part of a broader shift towards textural snacking