Editor

This follows a successful pilot demonstrating improved food quality, extended oil life, and strong approval from Sodexo’s kitchen staff and customers alike.

The market is also benefiting from innovations in AI, sustainable sourcing, and food processing technologies that enhance flavor, nutrition, and shelf life.

Demand for its natural food preservation solutions and algae‑derived omega‑3 DHA helped drive positive volume/mix and improved profitability across both segments.

Poultry producer expands capacity to meet demand for bigger birds in QSR sector

Victory Farms is expanding its operations with new hatchery