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DS Group expands its confectionery products with new Pulse Golmol Imli flavour
The launch was supported by a robust marketing campaign, including sampling initiatives.
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Côte d’Ivoire, Ghana push for sustainability at World Cocoa Foundation’s meeting
The World Cocoa Foundation partnership meeting underscored the need for radical collaboration across the cocoa sector.
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GFSI 2025 Conference concludes with a call for enhanced food safety, transparent food systems
GFSI focuses on benchmarking, harmonisation, capability building, and public-private partnerships.
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South Africa marks 363 years of apple farming
South Africa’s apple sector reflects on its roots while looking ahead to better access and modern systems.
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Soproda builds five new poultry buildings in France for organic egg farming
The company has constructed and equipped five modern poultry facilities to support organic layer and pullet rearing operations in the tropical region. The project includes three layer houses, one pullet-rearing unit, and a central egg packaging facility with a high-capacity conveyor system.