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Rite Foods to introduce Bigi Flex Sausage Roll into Nigeria’s snack market
New product adds more beef content and targets younger consumers
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Michroma partners with CJ CheilJedang to scale fermentation-derived red dye globally
The startup uses engineered filamentous fungi in controlled bioreactors to produce pigments.
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Novo Nordisk, Gates Foundation fund US$25.5M push for CO₂-to-food innovation
By directly feeding fermenting microorganisms with acetate, the process eliminates the need for sugar while maintaining high protein yields.
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Ecolab rolls out AI-powered CIP IQ to streamline food & beverage cleaning
Customers using CIP IQ reported reclaimed capacity alongside an estimated 15% gain in efficiency.
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Clean Food Group acquires Algal Omega 3 assets, establishes yeast fermentation oil facility
CFG expects to reduce capex requirements and bring sustainable oils and fats to market at competitive price points across the food, cosmetics, and pet food industries.