Food Safety, Regulatory & Policy
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Explosive documentary “Poisoned” exposes food industry’s darkest secrets
U.S – Brace yourselves for a riveting and eye-opening experience as the highly anticipated documentary “Poisoned” hits Netflix screens on August 2. Based on the…
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Ghana legalizes cannabis cultivation for industrial, medical purposes
GHANA – Ghana has become the first West African country to legalize the cultivation of cannabis for medicinal and industrial purposes, although recreational use of…
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FAIRR urges fast food chains to disclose their antibiotic use
GLOBAL – The FAIRR initiative, a collaborative investor network that raises awareness of the material ESG risks and opportunities in intensive livestock, has instigated a…
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Tyson announces heightened standard for antibiotic use on Tyson chicken brand
USA – Tyson Foods, the world’s second-largest processor and marketer of chicken, beef, and pork, has announced its plan to modify its “No Antibiotics Ever”…
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Ferrero suspends productions operation at Arlon plant in Belgium after detecting Salmonella traces
BELGIUM – Belgium’s food-safety body, the Federal Agency for the Safety of the Food Chain (FASFC), has launched an “in-depth investigation” into the salmonella case…