Food Safety, Regulatory & Policy

Five years of inspection data reveal high salmonella rates in plants supplying major U.S. poultry brands.

Court backs FSSAI’s restriction on ‘ORS’ labelling, citing public health concerns and consumer protection priorities.

Israeli startup becomes first foreign company cleared to market cell-cultured poultry in the country

FSA issues revised Food Law Codes to support risk-based enforcement and enhance food safety oversight across the UK.

Government establishes national and county teams to drive coffee revival and expand cultivation beyond traditional regions.