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Food Safety, Regulatory & Policy
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Tyson Foods to phase out High Fructose Corn Syrup, other additives by end of 2025
The initiative aligns with Tyson’s broader nutrition and sustainability strategy, which includes reducing sodium and added sugars across product categories.
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Chinese delegation to visit Brazil’s bird flu-hit state as poultry talks advance
Visit comes after outbreak in Rio Grande do Sul halted poultry trade
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Enifer secures self-affirmed GRAS status for PEKILO® mycoprotein in US
PEKILO® makes an ideal drop-in ingredient for aquafeed, pet food, and food production.
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FDA plans mandatory GRAS notification rule for food ingredients by 2026
The new rule would formalize the FDA’s GRAS inventory and establish a process for determining when a substance does not qualify as GRAS.
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IGD develops allergen risk assessment template to strengthen food safety
IGD hopes to make allergen risk assessment clearer and more effective for both food manufacturers and retailers.