Tyson Foods to phase out High Fructose Corn Syrup, other additives by end of 2025

U.S.A – Tyson Foods has announced plans to eliminate High Fructose Corn Syrup, Sucralose, BHA/BHT, and Titanium Dioxide from its branded products in the United States by the end of 2025. 

The phase-out will affect some of the company’s most recognizable names, including Tyson®, Jimmy Dean®, Hillshire Farm®, Wright®, State Fair®, Aidells®, and ibp®, marking a clear signal of its shift toward cleaner labels and simplified formulations.

This announcement represents a significant step in Tyson Foods’ mission to provide safe, sustainable, and affordable food now and for future generations. 

The company states that it is voluntarily going beyond regulatory requirements by removing ingredients that are FDA-approved and legally safe to use, but which have come under growing scrutiny from health advocates and consumers. 

The decision follows Tyson’s earlier removal of petroleum-based synthetic dyes from its domestic branded products, reinforcing its commitment to continuous improvement.

“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” said Donnie King, President & CEO of Tyson Foods. “Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands.”

The move also comes amid an industry-wide shift as U.S. packaged food makers respond to changing consumer expectations and public health campaigns. 

In July, Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary highlighted plans to curb the use of artificial colors and sweeteners, pointing to possible links to ADHD, obesity, and diabetes. 

The “Make America Healthy Again” initiative, introduced earlier this year, has accelerated reformulation efforts across the food sector.

Companies such as Nestlé, Kraft Heinz, Campbell’s and PepsiCo have already committed to eliminating synthetic dyes in their U.S. portfolios. 

By joining this momentum, Tyson Foods is positioning itself as a leader in the clean-label movement, while reinforcing trust among increasingly health-conscious shoppers.

The initiative also aligns with Tyson’s broader nutrition and sustainability strategy, which includes reducing sodium and added sugars across product categories. 

For consumers, it signals that some of America’s most iconic protein and snacking brands are moving toward transparency, fewer artificial additives, and a stronger alignment with modern health priorities.

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