Food Safety, Regulatory & Policy

READ FWDx is designed to detect E. coli, Listeria, Salmonella, herbicides and antibiotics.

The 23 banned products include active substances such as fluazinam, fluopyram, diflufenican, mefentrifluconazole, tau-fluvalinate, and flonicamid.

Advances in food science, agriculture, and production practices, along with additional consumer protections, have rendered many of these older, rigid “recipe standards” unnecessary.

Farmers secure court victory overturning a directive halting sugarcane milling operations in Western Kenya.

Country’s ratification adds momentum towards global rules on harmful fishing subsidies