Kenya’s tea sector rebounds strongly in 2025, with rising exports, new markets, and reforms aimed at boosting farmer incomes and strengthening global competitiveness.
Users can now track temperature, humidity, and drying progress via mobile applications, enabling remote management and predictive maintenance.
Comparing Tanzania’s trajectory with those of South Africa and Kenya reveals both progress and the distance still to be covered.
For regional investors, Côte d’Ivoire’s supply gap signals both risk and opportunity.
Leading coffee firms agree on new sourcing principles focused on partnerships and sustainability to improve farmer livelihoods and strengthen long-term resilience across global coffee supply chains.