The pigs are developed to resist a major swine disease are cleared for the food supply. The first commercial sales are expected in the U.S. by 2026.
The plant based meat company cites economic pressure, weak consumer appetite for its underwhelming Q1 performance.
The company joins industry peers in driving sustainability through emissions reduction and supplier collaboration.
The company launches three beef stick flavors and introduces updated packaging at major retail outlets
Expansion plans for the site include doubling production and creating 850 jobs