New Product Innovations
-
Bioenergy Life Science rolls out better-tasting stevia sweetener for low-sugar foods, beverages
PureSweet delivers a clean, sugar-like taste with zero calories, no bitterness and no aftertaste, making it suitable for suitable for most low-sugar or zero-sugar formulations.
-
India’s Prot introduces shelf-stable pea protein block for everyday meals
Made from pea protein and wheat fibre, Prot Block delivers a balanced nutritional profile: 15g protein, 10g fibre, and 7g fat per 100g.
-
DolCas Biotech develops collagen-infused chocolates to bridge beauty, indulgence
DolCas Biotech’s innovation enables the seamless incorporation of collagen into milk, dark, and white chocolates, while preserving the classic taste and texture that consumers expect.
-
dsm-firmenich introduces ModulaSense to tackle sensory challenges of plant protein formulations
Designed specifically for ready-to-mix (RTM) beverages and protein bars, this product range addresses the common flavour challenges associated with plant-based proteins
-
Sensient unveils BioSymphony™ to redefine natural flavor innovation
Biosymphony helps rebalance flavor profiles when working with taste-challenging ingredients such as pea protein, ensuring that product quality remains uncompromised.