Company rolls out turkey, ham, salami and bacon slices made from mycelium after extensive research
The programme incentivises and enables positive practices on the farm and within the household, including school enrollment, good agricultural practices, and income diversification.
KO Dry Cider aims to attract beer consumers with its crisp, locally crafted appeal and bold design in Kenya’s evolving market.
HEINZ MUSTAAAAAARD marks the brand’s first-ever U.S. sauce co-creation with a partner and its first national innovation for mustard in nearly a decade.
New KOMBI Hak blend mixes minced beef with vegetables to reduce environmental impact while retaining taste and texture.