Sugar & Confectionery
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Tate & Lyle opens new Customer Innovation in Indonesia, announces resignation of Board Chair
INDONESIA – UK based producer of ingredient solutions for healthier food and beverages, Tate & Lyle PLC has opened its new Customer Innovation and Collaboration…
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Symrise acquires minority stake in Bonumose to accelerate growth in sugar reduction solutions
USA – German purveyor of flavours and fragrances Symrise has acquired a minority stake in US-based sugar alternative manufacturer, Bonumose in an attempt to gain a…
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Tate & Lyle launches Tasteva Sol to meet demand for highly soluble stevia sweeteners
UK – Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has launched TASTEVA® SOL Stevia Sweetener to help…
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Nestlé launches new sugar reduction technology that can be applied across different product categories
SWITZERLAND – Swiss food giant, Nestlé, has developed a new sugar reduction technology based on an enzymatic process that can be applied across different product…
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Puratos inaugurates chocolate manufacturing facility in Côte d’Ivoire
COTE D’IVOIRE – Belgium based food ingredients company Puratos, has officially inaugurated its chocolate manufacturing facility in Côte d’Ivoire. The inauguration ceremony was presided by…