Sugar & Confectionery
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India to become Barry Callebaut’s largest chocolate-producing market in Asia Pacific
INDIA – India is set to become Barry Callebaut’s largest chocolate-producing market in the Asia Pacific region following the groundbreaking of its third manufacturing facility…
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Louis Dreyfus Company develops orange juice with reduced sugar content and higher fiber content
FRANCE – Louis Dreyfus Company (LDC), a French multinational merchant and processor of agricultural goods, has developed a new product made from not-from-concentrate (NFC) orange…
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Tate & Lyle expands sugar reduction portfolio with launch of erythritol based sweetener
UK – Tate & Lyle PLC, a British multinational supplier of food and beverage ingredients to industrial markets, has expanded its sweetener portfolio with ERYTESSE…
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Dangote Sugar, Bua Foods sustain profit growth attributed to higher sales
NIGERIA – One of Nigeria’s leading sugar processors, Dangote Sugar Refinery Plc, has recorded strong improvements in performance in the nine months ended September 30,…
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Scientists find lactic acid bacterium could naturally add sugar to yogurt
DENMARK – Researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium that can be used to produce naturally…