As consumers become more health-conscious, there is a marked shift towards premium chocolates that prioritise quality.
In 2024, Mondelez used 875,800 metric tonnes of packaging.
The planned facility in Kazakhstan aims to boost local sugar production, address water supply issues, and promote energy self-sufficiency.
This innovative line caters to the growing demand for unique and high-quality treats.
Kenya grants sugar import permits to boost manufacturing, stabilize production costs, and support growth in key industrial sectors.