Zevia has named industry veteran Alexandre Ruberti as CEO, signaling a leadership shift aimed at accelerating growth and strengthening profitability.
Tongaat Hulett remains in business rescue after a deal between IDC and Vision Consortium averts liquidation and secures funding to stabilize operations.
Fabelle expands its premium chocolate portfolio with a 64% dark cocoa range made from Ghana origin cocoa, targeting rising demand for richer, transparent, and lower-sugar indulgence options.
Kenyan lawmakers have suspended processing of a 27,000-tonne sugar consignment by Kibos Sugar, citing safety concerns, missing documentation and irregular movement between key storage facilities.
Business leaders call for wider consultations and a sugar-content-based tax system as concerns mount over the economic impact of Nigeria’s proposed beverage levy.