Trade & Markets Updates

Moroccan beef importers are turning to Brazil as European supplies grow too costly. Spain remains a short-term source, but volumes are falling fast.

Polony and vienna shortages are avoided, but consumers may have to settle for unfamiliar brands.

Industry sees 5% growth in value despite 2% decline in production; catches of key species fall sharply over the decade.

New research shows terms like ‘beef’ or ‘salmon’ help rather than confuse buyers when used on cultivated meat packaging

Workers at the Amarillo beef facility secure a 32% wage increase after voting overwhelmingly in favour of a strike