WORLD NEWS
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GNT introduces new turmeric and spirulina bluish-green shades for bakery mixes and seasonings
NETHERLANDS – Leading global supplier of food colors, GNT has as extended its range of green EXBERRY Coloring Foods made from turmeric and spirulina to…
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CHS triples full-year net income to US$1.7B, announces US$1B cash returned to owners
USA – CHS Inc., one of America’s leading agricultural cooperatives, has tripled its net income for fiscal year 20222 to US$1.7 billion from US$554 million…
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IFF develops plant-based protein ingredients that have chunky meat texture
US – IFF has officially launched its newest plant-based protein alternative SUPRO TEX, which has a similar texture to chunks of whole-muscle meat. The ingredient…
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Lidl GB to shift semi-skimmed milk container lids from green-color to clear for easy recycling
GERMANY – International discount retailer chain in Germany, Lidl GB, will be permanently switching its green-colored milk lids to clear ones for semi-skimmed milk after…
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Scientists find lactic acid bacterium could naturally add sugar to yogurt
DENMARK – Researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium that can be used to produce naturally…