WORLD NEWS
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Roquette opens new R&D center to accelerate development of new plant-based proteins
FRANCE – French-based food ingredients manufacturer Roquette has opened an R&D accelerator for plant proteins in Vic-sur-Aisne, France to “bring plant-based innovation up to a…
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Finnish scientists develop lab grown coffee to secure future of caffeine infused hot drinks
FINLAND – A group of scientists from the Technical Research Centre of Finland (VTT) seeking to make coffee production more sustainable has successfully produced coffee cells in…
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Barry Callebaut reviews World War II Chocolate brand as Ferrero Rocher wraps chocolates in eco-designed boxes
UK – Swiss-based chocolate manufacturer, Barry Callebaut has reintroduced world-war-era quintessential British chocolate brand Stewart & Arnold in an effort to capture the taste and…
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Post-Brexit border bottlenecks force British retailer Marks & Spencer to close 11 franchise stores in France
FRANCE – British multinational retailer Marks & Spencer (M&S) will be closing its 11 franchise stores with partner SFH in France over the coming months…
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Enough starts project to build the world’s largest fermentation-based mycoprotein facility
NETHERLANDS – Alternative protein company Enough has broken new ground on the construction of its “first of its kind” protein factory, touted as the world’s…