Beijing’s demand far exceeds Namibia’s current annual beef export volumes
The UK’s new Wagyu variety arrives in Hong Kong after years of research and development, vying for a share in a market long dominated by Japanese and Australian beef.
Stakeholders told to register by Oct. 23 as tensions over meat trade continue
The shipment marks the beginning of agricultural cooperation focused on poultry breeding and production capacity between the two nations.
U.S. beef exports to China have dropped sharply since March.