The Dutch company is teaming up with a Singapore partner to establish a commercial-scale factory amid wait for regulatory approval.
The company is collaborating with a government institute on fish cell lines as it prepares to apply for regulatory approval for cultivated chicken. The structured fish product is developed using 3D bioprinting and bioink technology.
Mission Barns is set to introduce meatballs and bacon made with cell-cultivated pork fat following regulatory clearance. The products will first appear in restaurants and later in supermarkets across the United States.
The Korean Muslim Federation (KMF) has issued a fatwa allowing cultivated meat under several conditions to address the growing demand for Halal protein alternatives..
The facility in Uiseong County is set to support research, production, and regulatory approval for cell-cultured foods.