cultivated meat
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Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh are developing a new pig fat cell line that can grow in labs without genetic modification, potentially reshaping the cultivated meat industry.
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BlueNalu expands its European cultivated seafood rollout through Nomad Foods deal
The American company is strengthening its push to bring cultivated seafood to UK and EU markets.
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Meatable to partner TruMeat in building a cultivated pork facility in Singapore
The Dutch company is teaming up with a Singapore partner to establish a commercial-scale factory amid wait for regulatory approval.
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Biokraft Foods to launch India’s first 3D-printed cultivated rainbow trout fillet
The company is collaborating with a government institute on fish cell lines as it prepares to apply for regulatory approval for cultivated chicken. The structured fish product is developed using 3D bioprinting and bioink technology.
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Mission Barns to launch cultivated pork fat products following FDA clearance
Mission Barns is set to introduce meatballs and bacon made with cell-cultivated pork fat following regulatory clearance. The products will first appear in restaurants and later in supermarkets across the United States.