New law prohibits lab-grown meat in all forms, impacting production, marketing, and distribution statewide.
Younger generations show growing interest, but concerns about cost and health risks remain.
The company has submitted application to Food Standards Agency for ingredient authorisation. The cultivated fat is aimed at enhancing beef-style products such as burgers and meatballs
Scientists at the University of Edinburgh are developing a new pig fat cell line that can grow in labs without genetic modification, potentially reshaping the cultivated meat industry.
The American company is strengthening its push to bring cultivated seafood to UK and EU markets.