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cultivated meat
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EU consumers distinguishing cultivated meat from traditional products despite label concerns – Good Food Institute
New research shows terms like ‘beef’ or ‘salmon’ help rather than confuse buyers when used on cultivated meat packaging
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Younger consumers are showing more willingness to eat cultivated meat – IPSOS
Nearly half of Gen Z respondents say they are open to lab-grown meat, while awareness remains low among the wider population.
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Texas becomes the latest state to ban cultivated meat in the US
New law prohibits sale of lab-grown meat products for human consumption; market growth faces political and legal hurdles.
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Australia approves lab-grown quail meat for restaurant sale
Forged, a brand by biotech company Vow, to introduce cultivated quail products in Melbourne and Sydney
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Leading Islamic authority approves cultivated meat for muslim consumption
New ruling allows lab-grown meat for Muslims if certain religious criteria are met.