Nutrition, Health & Wellness
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CIFIAN warns against higher SSB taxes, cites threat to Nigeria’s sugar economy and jobs
CIFIAN urges policymakers to align SSB taxation with national health and industrial development goals to avoid economic disruption.
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MIT scientists develop versatile nutrient fortification particles for food and beverage applications
This design not only stabilizes iron but also prevents its interaction with polyphenols found in whole grains, tea, coffee, and nuts, improving bioavailability.
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Plant-based nutrition brand Ka’Chava launches first new flavor in three years
The new flavor combines nostalgic taste with over 85 plant-based superfoods, 25g protein, probiotics, and adaptogens for complete, convenient nutrition.
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Kenya’s MoH proposes mandatory warning labels on ‘unhealthy’ processed packaged foods
Under the Kenya Nutrient Profile Model, up to 90% of packaged foods could soon display stark warnings like ‘High in Sugar’ or ‘High in Salt,’ with restrictions on child-targeted marketing and new public education efforts.
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Artemis expands berry ingredient portfolio ahead of 30th anniversary
This year’s introductions include ElderCraft® High-Fiber Extract and ACE antioxidant blends, with the most recent being WHOLECran™, designed to deliver the complete nutritional profile of a berry.