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Nutrition, Health & Wellness
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Balchem’s OptiMSM® becomes first MSM approved for functional food claims in Japan
The approval also allows companies using OptiMSM® in their formulations to now feature joint health-related claims on product packaging.
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Fermenta, NIFTEM-T forge strategic partnership to advance food fortification in India
The partnership, facilitated by GAIN, will support joint efforts in research, development, and knowledge exchange across food processing and nutrition technologies.
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Coca-Cola to shift to cane sugar in U.S., Trump says
The move could impact American manufacturing, trade, and the US$285 billion soft drinks market, as health concerns intensify.
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Corbion joins Ferment4Health to explore health potential of fermented foods
Ferment4Health will explore how bioactive compounds produced during fermentation, particularly postbiotics, interact with the gut microbiome and the immune system.