The agreement grants Koppert exclusive distribution rights for five years, targeting vines and vegetable crops grown in both greenhouses and open fields
Solein is a microbial protein alternative to soy, eggs, milk, whey, and meat, produced by cultivating an edible single-cell microbe in a fermentation process that utilises carbon dioxide from the air and renewable electricity.
Polony and vienna shortages are avoided, but consumers may have to settle for unfamiliar brands.
The new hub integrates sight, scent, taste, and sound to fast-track product development and enhance consumer-centered innovation.