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INDIA – Plantaway, a leader in the Indian plant-based food sector, has introduced its latest product: the 100% Plant Protein Chick’n Fillet.
This is a pioneering item featuring 19 grams of protein per pack.
This new offering is crafted entirely from pea protein and suitable for vegetarians.
Identifying a considerable gap in the market for premium plant-based protein options, Plantaway developed the Chick’n Fillet to address the increasing demand for nutritious and flavorful vegetarian products.
This innovative fillet is positioned as a superior alternative to traditional chicken, promising to deliver on taste, texture, and nutritional value.
Each pack contains 19 grams of protein, making it an ideal choice for those seeking to increase their protein intake while maintaining a vegetarian diet.
The Chick’n Fillet is designed to be a versatile addition to any meal, suitable for grilling, baking, or sautéing.
“Our goal at Plantaway has always been to deliver top-tier plant-based alternatives without compromising on flavor or satisfaction,” stated Romil Ratra, CEO of Plantaway.
“Our Chick’n Fillet, made exclusively from pea protein, offers an unparalleled blend of taste, texture, and nutrition. We are confident that health-conscious consumers will embrace this product, and it will become a staple for chefs and culinary professionals due to its versatility in various recipes and cuisines.”
Since its founding, Plantaway has been committed to developing plant-based foods that cater to a range of dietary needs and health goals.
The company’s diverse product lineup includes dairy-free milk alternatives, meat substitutes, and condiments, with the new Chick’n Fillet adding to this extensive range.
Plantaway’s emphasis on high-quality ingredients and delicious recipes has made it a favorite among plant-based food enthusiasts.
Starting June 21st, the Chick’n Fillet will be available for purchase on Plantaway’s website, as well as on Swiggy and Zomato in Mumbai, Delhi NCR, Bangalore, Chennai, Pune, and Hyderabad.
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