Ingredion launches clean label citrus fibers in EMEA Market

USA – Ingredion, a global supplier of ingredient solutions, has introduced FIBERTEX CF 500 and FIBERTEX CF 100, innovative citrus fibers designed to enhance texturizing properties and meet the growing consumer demand for clean label products. 

These new ingredients are now available in the EMEA region, with plans to expand to the APAC market in August, and to the U.S. and Canada by the end of the year, followed by LATAM.

Deepa Sethi, Ingredion’s global senior manager and innovation business lead for texture solutions, highlighted the increasing consumer preference for products with naturally sourced, authentic ingredients that offer better nutrition and attractive packaging claims. 

The FIBERTEX CF 500 and FIBERTEX CF 100 fibers are minimally processed and upcycled, reflecting Ingredion’s commitment to clean label innovation. 

They offer superior viscosity, gelling, and improved emulsion and texture stability throughout the product’s shelf life. 

These cost-effective ingredients also support popular clean label claims such as “derived from natural sources,” non-GMO, “fruit-based,” and “high in dietary fiber.”

“These citrus fibers are perfect for brands looking to incorporate naturally sourced ingredients that support simple labels, desired packaging claims, and sustainability goals without compromising on texture or profitability,” added Sethi.

Traditionally, citrus fibers had limited applications, but FIBERTEX CF 500 and FIBERTEX CF 100 can replace more costly ingredients like egg, oil, and tomato solids in various products, including savory dishes, dairy and alternative dairy products, confectionery, bakery items, and meat and alternative meat products.

Julika Baseda, Ingredion’s global R&D program manager, emphasized the unique properties of these citrus fibers, particularly for vegan products.

According to Ingredion’s 2023 ATLAS proprietary consumer research, citrus fibers are increasingly favored by consumers, with 85 percent expressing a preference for them on product labels. 

The study also revealed that 79 percent of global consumers want to recognize ingredients on labels, and 50 percent are scrutinizing food ingredients more closely than they did last year.

Liked this article? Sign up to receive our email newsletters with the latest news updates and insights from Africa and the World HERE