Africa Improved Foods appoints Daniel Nyange as Managing Director
Nyange moves into the top leadership role after serving as COO, where he led operational improvements and delivered US$1 million in savings.
RWANDA – Africa Improved Foods (AIF) Rwanda has appointed Daniel Nyange as its new Managing Director, succeeding Abraham Mathai, who has led the company since April 2024.
Nyange most recently served as AIF’s Chief Operations Officer, where he was responsible for implementing the company’s 2023–2028 operations strategy aimed at strengthening food security across Africa and supporting the nourishment of 10 million people.
During his tenure as COO, Nyange led initiatives focused on operational excellence, Lean transformation, supply chain optimisation and cost leadership, delivering US$1 million in savings while improving operational resilience and sustainability.
“Daniel’s deep understanding of our business and operations positions him well to lead AIF forward, and we’re excited to see what’s ahead under his leadership,” the company said in a statement.
AIF also recognised Mathai’s contribution during his tenure as Managing Director, thanking him for his leadership and dedication to the company’s mission.
“We want to take a moment to celebrate the impact he’s had during his time with AIF. His leadership has left a lasting mark on our team and our mission, and we’re grateful for his dedication. We wish him every success in his next chapter,” the company said.
Founded in 2016, AIF is an African social enterprise focused on addressing food challenges through the production of nutritious, healthy and affordable food products.
The company’s business model combines commercial operations with a social objective focused on poverty reduction and improved nutrition.
An independent study commissioned by the International Finance Corporation (IFC) and conducted by the University of Chicago estimated that AIF will generate US$756 million in discounted net incremental value for the people of Rwanda.
Of this projected value, US$532 million is attributed to an expected reduction in malnutrition through AIF’s nationwide collaboration with Rwanda’s Ministry of Health on nutrition during the “First 1000 Days”.
The initiative is expected to improve productivity and reduce healthcare costs for the next generation.
AIF says its locally sourced food production helps improve access to high-quality nutrition while supporting job creation, poverty reduction and efforts to address malnutrition.
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