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QMP expands meat, poultry distribution in the Democratic Republic of Congo
Kenyan meat processor begins product rollout in partnership with Kin Marché
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US program targets echinacea adulteration with updated guidance
The guidance provides manufacturers and suppliers in the herb, food, and nutraceutical sectors with updated tools to ensure authentic, properly labeled echinacea ingredients.
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Groupe Berkem achieves breakthrough validation for its grape seed extract nutraceutical
Human trials show rapid, lasting benefits, marking a major step for bio-based ingredients in the nutraceutical sector.
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UK Food Safety Research Network secures US$881K to tackle emerging food safety risks
The renewed funding will allow the FSRN to accelerate research into pathogen control, novel food risks, and ways to translate science into industry practice.
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EU court overturns titanium dioxide carcinogen label citing need for stronger science
The decision emphasizes the need for thorough scientific evaluation in EU substance classifications while easing regulatory pressure on sectors using titanium dioxide, including food and packaging.