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Biosymphony helps rebalance flavor profiles when working with taste-challenging ingredients such as pea protein, ensuring that product quality remains uncompromised.

By identifying fermentation as a key area of growth, the Strategy for European Life Sciences highlights its potential to create high-value food products using renewable raw materials.

Meat industry faces annual losses in the billions due to diseases; new mobile AI platform aims to support vets and farmers nationwide.

Kenya eyes Libya and Nigeria as key markets; livestock tracking system to tackle cattle rustling and improve farm productivity

Bovine meat prices surge on tightening supplies from Brazil and strong U.S. demand.