Editor

Globalization, combined with a sizable expatriate workforce and a cultural shift toward international cuisines, has played a critical role in shaping local food preferences.

Mérieux NutriSciences welcomes more than 80 new employees and integrates a 750 m² laboratory into its global network of more than 140 ISO 17025-accredited laboratories.

A new cold storage hub launches in Mombasa

Fresh chicken exports from Brazil fell 23% in June; CDC scales back bird flu emergency response

Middle East Livestock Company to build automated facility; total six factories planned under new deals