Editor
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Unilever, Department of Agriculture launch smallholder farmer programme in Jozini
The program reflects Unilever’s commitment to sustainability and inclusivity, while aligning with the government’s priorities of job creation.
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IFF consolidates operations in Mexico to enhance customer-centric innovations
IFF’s new facilities in Mexico City align with similar initiatives in markets worldwide, where the company has established technology and innovation hubs.
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Beijing’s American-style restaurants eliminate US beef from menus amid tariffs wars
China-based eateries are replacing US beef with Australian alternatives amid ongoing trade tensions. Canadian pork is also being used to fill supply gaps in American-style dishes
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FDA eliminates petroleum-based synthetic dyes from USA food supply
This marks a significant step towards addressing concerns about the potential health risks associated with artificial colorants.
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Charoen Pokphand Foods to acquire full ownership of CP Pokphand in a US$1.1B
CPF will buy the remaining 23.8% stake from Itochu to take complete control of its agri-food unit. Itochu expects nearly US$888 million impact on FY2026 profits from the transaction.