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By growing intact strawberry cells in stable, climate-free environments, the company ensures a reliable, standardized supply of bioactives.

OLESSENCE™ P Dry is targeted at the meat and poultry sector, while OLESSENCE™ G Liquid at sauces, dips, and bakery products.

He succeeds Pascale Meulemeester, who spent nearly 15 years with Barry Callebaut in senior leadership roles.

Using proprietary technology that avoids both heat and chemicals, Phytokana will process new varieties of fava beans into protein concentrate, starch flour, and fava flour.

The site will support industries ranging from food and beverage to dietary supplements, pet nutrition, and personal care, while also serving global supply chains.