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While Solar Foods secured self-affirmed GRAS status for Solein in September 2024, the FDA “no questions” letter will further confirm the ingredient’s safety under its proposed use.

The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.

The product delivers natural umami flavour and a versatile texture, making it suitable for a wide variety of applications, including plant-based meats and confectionery.

NoPalm Ingredients has developed a proprietary fermentation process that creates oils and fats with the same functionality as palm and tropical oils, but without relying on palm-derived raw materials.

With the new hub, the company is expected to increase production from 1,100 to 2,000 tonnes per year, allowing the business to meet growing consumer demand.