The brand’s aims to deliver the perfect balance of sweet and salty, a flavor combination that continues to trend strongly among snack lovers worldwide.
Industry cites unachievable target and shifts focus to emissions intensity and productivity
The facility achieves the highest accreditation in slaughterhouse, meat cutting, and cold storage operations.
Company signals expansion opportunities in Europe despite limits in US and Brazil.
The centre supports the creation of functional foods, including yoghurts, bars, supplements, and beverages.