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Food Founders Studio secures US$1.5M to launch plant-based flavour technology
The company’s proprietary process not only improves flavour but also reduces formulation costs, reportedly outperforming existing solutions.
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FDA plans mandatory GRAS notification rule for food ingredients by 2026
The new rule would formalize the FDA’s GRAS inventory and establish a process for determining when a substance does not qualify as GRAS.
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GNT launches algae-based Exberry Carotenes for natural yellow food coloring
The new coloring solutions can be used in confectionery, snacks, baked goods, cheese, sauces, ice cream, yogurt, margarine, and other products.
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Foodvalley launches UPcycled4Food initiative to drive circular food system
The primary objective of UPcycled4Food is to make upcycled ingredients and products the new standard.
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IGD develops allergen risk assessment template to strengthen food safety
IGD hopes to make allergen risk assessment clearer and more effective for both food manufacturers and retailers.