Beverages – LATEST NEWS
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EU approves Protein Brewery’s Fermotein as first whole-food mycelium ingredient
EU approval of Fermotein marks a milestone for biomass fermentation, enabling commercial use of the first whole-food mycelium ingredient across food and beverage applications in Europe.
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Danone to acquire Australia’s Made Group
Danone expands its Asia-Pacific protein portfolio through Made Group acquisition as demand for high-protein foods surges globally, driven by health trends and weight-loss drug usage.
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Imported whisky growth slows in India as premium spirits boom cools – IWSR
Imported whisky growth in India eased across major categories in 2025 as post-pandemic premiumisation normalises and consumer spending shifts toward sustainability.
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Campari Group Executive Patrick Piana appointed President of Spirits Europe
Patrick Piana will lead Spirits Europe for the next two years, focusing on sustainability, market access, innovation and responsible drinking initiatives.
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Diageo CEO Dave Lewis targetting cost cuts, staff reductions
Diageo is preparing organisational changes and cost reductions as it seeks to improve competitiveness and deliver sustainable returns for shareholders.