Ingredients that combine nutrition, functionality and sustainable sourcing are becoming increasingly important.
The company said its ‘strategic direction’ is ‘fully set,’ prompting Leysen’s decision to step down and devote more time to his other corporate and non-profit mandates.
The new bottling system will produce up to 20,000 bottles per hour and expand local packaging capacity for Asahi Super Dry and other beverage brands.
ThaiBev’s spirits and food businesses recorded growth, while beer and non-alcoholic beverage revenue declined amid currency effects and softer Thai market conditions.
The new Jameson Reserve Series expression combines five oak cask types and draws on a whiskey-making tradition dating back to the brand’s earliest recipes.