Sazerac expands its UK portfolio as premium vodka and RTD competition intensifies.
Regulatory scrutiny puts formulation and labelling practices under the spotlight.
Ingredients that combine nutrition, functionality and sustainable sourcing are becoming increasingly important.
The company said its ‘strategic direction’ is ‘fully set,’ prompting Leysen’s decision to step down and devote more time to his other corporate and non-profit mandates.
The new bottling system will produce up to 20,000 bottles per hour and expand local packaging capacity for Asahi Super Dry and other beverage brands.