Company Features, Interviews & Reports

2020 goes down into the annals of history as one of the most unforgettable years in our recent history, Covid-19 pandemic disrupted life as we knew it, bringing major changes in how we produce, market, and eat our food

Energy drinks in Africa have transitioned from an aspirational product sold exclusively in retail outlets and service stations to an everyday drink highly sought after by consumers looking for a way to power through workdays that can begin as early as 4 a.m. and end as late as 10 p.m

Produced in much the same way as beer, except not fermented, Non-alcoholic malt beverage drinks are very popular, not only in Nigeria, but in the rest of West Africa as well as Central Africa and parts of East Africa.

The food industry has turned to the use of food cultures, which have been utilized for thousands of years to preserve foods through fermentation, to create new desirable characteristics

With the increasing shift in consumer preference, the global dairy alternatives market is expected to chalk out remunerative growth trend through a diverse range of verticals.