Food Safety, Regulatory & Policy

This delay also extends the deadline for establishments to reassess their Hazard Analysis and Critical Control Point (HACCP) plans for these products to coincide with the new November date.

This launch is as a result of the rise in consumer demand for clean-label, fresh, and sustainable bakery products.

In addition to detecting pathogens of concern, such as SARS-Cov-2, influenza A and B viruses, or RSV, wastewater also allows the detection of Antimicrobial Resistance Genes.

Kersia, the buyer, is a biosecurity and food safety solutions provider, championing prevention of diseases and contamination, in animals and humans at every stage of the food supply chain.

According to the law, ultra-processed, industrially manufactured, nutrient-depleted food with synthetic additives is under-nourishing minors at public schools and contributing to childhood obesity.