Food Safety, Regulatory & Policy

This marks a significant step towards addressing concerns about the potential health risks associated with artificial colorants.

Salmonella remains the most common cause of bacterial contamination, causing food recalls.

Consumers who have purchased any of these products are advised not to feed them to babies. Instead, they should return them to the respective retailers for a full refund.

Hygienic design enables the elimination of accumulated food residues within processing equipment that could affect product quality, while also reducing the downtime required for cleaning and maintenance

Travellers from the EU to Great Britain can no longer carry meat and dairy products. The move aims to prevent the spread of Foot and Mouth Disease amid European outbreaks.