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Fresh Produce – African & Middle East News
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World Bank identifies US$167M avocado, mango investment opportunity in Kenya
The findings highlight the gap between Kenya’s raw-export model and the value it could capture through domestic processing.
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Morocco agri-food exports to EU reach US$2.9B in first seven months of 2026
France, Spain and the Netherlands were the main EU destinations.
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Kenya’s Makueni County seeks US market access for organic mangoes
For Makueni, organic mangoes could be a high-value crop if the county can meet certification and supply-chain requirements at scale.
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EDFI invests US$2.5M in Nigeria’s Tomato Jos to scale up processing
Tomato Jos expects to increase annual fresh tomato output to about 16,000 tons by 2029, up from just over 4,500 tons today.
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Rwanda exports 972 tons of fruit, vegetables in five days
The five-day figures reflect Rwanda’s broader horticultural expansion, with avocados emerging as a leading export.