From 2017 to 2021, dried mango production increased as processing capacity expanded.
Currently, exports are limited to neighbouring regions, but a ten-year strategy aims to resolve logistical and technical constraints to expand their global footprint.
Cashew nuts, avocados, and fresh chillies were among the products identified as benefiting from the opportunity.
Around 60% of domestic production is used as table potatoes for households and restaurants.
As international trade in fresh produce continues to grow, phytosanitary compliance remains essential to maintain market access and protect agricultural resources.